Known for their meaty texture, Porcinis are usually deeper and nuttier in flavour than other mushrooms. They are perfect in recipes for Italian pasta and rice dishes, soups and sauces, along savoury specialities like risotto. The top benefits of eating porcini mushrooms include their ability to aid weight, improve growth and development, and reduce inflammation, among others. All you need to do is soak them in lukewarm water for 30 minutes and they’re ready for your pan!
Store them in a cool, dry place and they can last up to a whole year.